
Traditional Perfume Making in Kannauj
Interactive Video
•
Science, History, Arts, Business
•
9th - 12th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient used in the traditional perfume-making process in Kannauj?
Sandalwood
Jasmine
Fresh Roses
Lavender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the 'changa' in the perfume-making process?
To condense the steam
To connect the containers
To seal the containers
To heat the water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key challenge in the traditional perfume-making process?
Finding skilled workers
Maintaining the right temperature
Sourcing fresh flowers
Transporting the final product
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is 'Mitti Attar' known for?
Its floral scent
Its earthy aroma
Its fruity fragrance
Its spicy notes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for the high cost of attar?
The lengthy production process
The high demand in international markets
The use of rare ingredients
The cost of packaging
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has contributed to the decline of traditional distilleries in Kannauj?
Lack of raw materials
High production costs
Preference for Western perfumes
Government regulations
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the geographical indication for attar?
It reduces production costs
It increases export opportunities
It restricts production to Kannauj
It ensures quality control
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