How to Barbecue Right: Competition Chicken

In this video, Malcolm Reed and Eric Lee demonstrate how to prepare competition-style chicken. They cover the entire process from trimming and seasoning to cooking on a Jambo pit. The video includes tips on achieving the perfect flavor and presentation for a competition setting. The session concludes with a tasting and a call to action for viewers to follow their social media channels.

What is the main focus of the video featuring Malcolm Reed and Eric Lee?

• Cooking a vegetarian dish

• Preparing competition chicken

• Baking a cake

• Grilling vegetables

What is the first step in preparing the chicken for competition?

• Freezing the chicken

• Trimming the chicken thighs

• Marinating the chicken

• Cooking the chicken

What type of seasoning does Eric Lee use on the chicken?

• No seasoning

• A homemade rub

• Store-bought seasoning

• Just salt and pepper

What type of cooker is used for the chicken in the video?

• A Jambo

• A charcoal grill

• An electric smoker

• A gas grill

What wood types are mentioned for adding flavor during the cooking process?

• Pecan and Peach

• Cherry and Apple

• Birch and Cedar

• Oak and Maple

What is added to the chicken during the final cooking steps to enhance flavor?

• Olive oil

• Butter or margarine

• Vinegar

• Garlic

What is the purpose of the sauce used in the final steps of cooking?

• To cool down the chicken

• To make the chicken spicy

• To add sweetness and tanginess

• To make the chicken crispy

What is the key aspect judges look for in the competition chicken?

• The size of the chicken

• The color of the chicken

• The bite-through skin

• The temperature of the chicken

What feedback does Malcolm give about the cooked chicken?

• It is overcooked

• It is perfectly cooked

• It is too dry

• It lacks flavor

Where can viewers find more content from Malcolm Reed?

• On his blog

• On his YouTube channel

• On his cooking show

• In his cookbook