Protein Content and Culinary Techniques

Protein Content and Culinary Techniques

Assessment

Interactive Video

Mathematics, Business, Life Skills

9th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video features a cooking challenge where students present dishes to be critiqued by Nicholas Elmi, a Top Chef winner. Leanna, Jacob, and Diamond showcase their culinary creations, focusing on healthy ingredients. The video emphasizes the importance of math in cooking, particularly in calculating protein intake. The session concludes with a math challenge related to daily protein needs.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Nicholas Elmi's educational background?

Culinary Arts

Business Administration

Economics with a minor in Accounting

Mathematics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main ingredient in Leanna's dish?

Beef

Chicken

Turkey

Pork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which herb was NOT mentioned in Jacob's dish?

Oregano

Rosemary

Basil

Tarragon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cake did Diamond decide to make?

Red Velvet Cake

Vanilla Sponge Cake

Chocolate Mousse Cake

Chocolate Angel Food Cake

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Diamond make her cake lighter?

Using whole eggs

Adding more sugar

Whipping egg whites

Using butter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the mathematical challenge presented?

Calculating the total calories

Determining the protein content

Finding the carbohydrate percentage

Measuring the fat content

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of protein is in egg whites?

5%

10%

15%

20%

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