Food Safety Practices and Guidelines

The video emphasizes the importance of food safety, highlighting that one in six people suffer from foodborne illnesses annually. It outlines precautions such as staying home when sick, wearing clean clothes, washing hands, and ensuring proper cooking temperatures. The video also covers safe food storage and transportation practices to prevent contamination and ensure food safety.

What is the estimated number of people affected by foodborne illnesses each year according to the CDC?

• One in eight

• One in six

• One in ten

• One in four

What should you do if you feel sick while working with food?

• Drink plenty of water and continue working

• Inform your team and rest until symptoms clear

• Take a short break and return

• Continue working but wear a mask

Why is it important to wash your hands before serving food?

• To keep your hands moisturized

• To prevent the spread of germs

• To make your hands smell nice

• To remove visible dirt only

What is the recommended method for washing fruits and vegetables?

• Rinsing with clean water

• Using soap and water

• Scrubbing with a brush

• Soaking in vinegar

What is cross-contamination?

• Storing raw meat below ready-to-eat food

• Cooking food at high temperatures

• Using the same utensil for raw and cooked food

• Mixing different types of raw meat

What is the minimum internal temperature for cooking poultry?

• 145 degrees Fahrenheit

• 155 degrees Fahrenheit

• 165 degrees Fahrenheit

• 175 degrees Fahrenheit

How should food be stored if it cannot be served within one hour?

• At room temperature

• In hot or cold storage

• In a sealed container on the counter

• In a warm oven

What should be checked on meal packaging before serving?

• The brand name

• The nutritional information

• The expiration date and seal integrity

• The color of the packaging

What should children be reminded to do before eating?

• Eat quickly

• Play with their food

• Share their food

• Wash their hands

What action should be taken if food is suspected to be unsanitary?

• Serve it quickly

• Reheat it thoroughly

• Dispose of it immediately

• Cover it and store it