What is the starting ingredient for McDonald's World Famous Fries?

McDonald's Fries: Nutrition and Preparation

Interactive Video
•
Business, Science, Life Skills
•
6th - 10th Grade
•
Hard

Ethan Morris
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potato goo
Whole potatoes
Mashed potatoes
Dehydrated potato flakes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did McDonald's decide not to use the 'Innate' potato?
It was too expensive
It was not available in the U.S.
It was not tasty
It was a GMO product
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the chemical bath given to McDonald's fries?
To add flavor
To reduce acrylamide levels
To make them crispy
To change their color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique flavoring is added to McDonald's fries?
Vegetable flavor
Chicken flavor
Natural beef flavor
Fish flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the reason for McDonald's switch from beef fat to vegetable oil?
Improved taste
Health concerns about saturated fat
Cost reduction
Faster cooking time
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of oil does McDonald's currently use for frying their fries?
Clear Valley high oleic canola oil
Sunflower oil
Coconut oil
Olive oil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much salt is typically found in a small serving of McDonald's fries?
1.5 grams
1 gram
0.5 grams
2 grams
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