Tom Low: A Journey of Culinary and Medical Passion

Tom Low, an anesthesiologist and chef, balances his passion for medicine and cooking. He deferred med school to attend culinary school, but after surviving 9/11, he returned to medicine. He now runs a restaurant while practicing medicine, aiming to integrate hospitality into healthcare. His story highlights resilience, passion, and the pursuit of multiple dreams.

What dual career paths did Tom Low pursue?

• Doctor and Chef

• Engineer and Artist

• Lawyer and Chef

• Teacher and Musician

Where did Tom Low gain early culinary experience?

• A bakery

• A hotel

• A fast-food chain

• A coffee shop

What significant event did Tom Low experience on his 23rd birthday?

• His first surgery as a doctor

• The September 11 attacks

• Opening his first restaurant

• Graduation from Yale

How did the September 11 experience influence Tom's career decisions?

• He moved to another country

• He returned to medicine

• He decided to become a firefighter

• He chose to focus solely on cooking

What profession did Tom Low eventually qualify in?

• Pediatrician

• Cardiologist

• Anesthesiologist

• Surgeon

What is Tom Low's restaurant called?

• Chi

• Zen

• Bamboo

• Lotus

What does Tom Low aim to integrate into medicine from his culinary experience?

• Cooking techniques

• Food presentation

• Service side of hospitality

• Restaurant management

What misconception about Chinese food does Tom Low want to change?

• That it's unhealthy

• That it's limited to a few dishes

• That it's only fast food

• That it's all spicy

How does Tom Low manage his dual careers?

• By focusing on one at a time

• Through time management and balance

• By hiring a manager

• By working part-time in both

What dish did Tom Low demonstrate that was highlighted for its simplicity?

• Beef and broccoli

• Cucumber salad

• Wonton soup

• General Tso's chicken