What is the first step in preparing the baking pan for brownies?

Brownie Baking Techniques and Tips

Interactive Video
•
Fun, Life Skills
•
4th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butter and line it with parchment paper
Line it with aluminum foil
Dust it with flour
Spray it with cooking oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to let the chocolate mixture cool before adding it to the eggs?
To prevent the eggs from cooking
To reduce the sweetness
To enhance the chocolate flavor
To make it easier to mix
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the secret ingredient that enhances the chocolate flavor in the brownies?
Cinnamon
Nutmeg
Instant coffee granules
Almond extract
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to avoid over-mixing the brownie batter?
Mix for exactly 5 minutes
Add more flour to the mixture
Stop mixing once the dry ingredients are fully incorporated
Use a whisk instead of a spatula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Natasha suggest decorating the top of the brownies?
With whipped cream
With reserved chocolate chips
With powdered sugar
With a chocolate glaze
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell when the brownies are done baking?
The edges pull away from the pan
The center is firm to touch
A toothpick comes out with moist crumbs
The top is golden brown
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended baking time for a super fudgy brownie?
40 minutes
35 minutes
45 minutes
30 minutes
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