
Baker's Percentage and Ingredient Ratios
Interactive Video
•
Mathematics, Fun, Life Skills
•
5th - 8th Grade
•
Easy

Sophia Harris
Used 3+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the punchline of the joke about pastry chefs?
It takes a baker's dozen.
Approximately 3.14.
None, they only make cakes.
As many as it takes to bake a pie.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake was originally planned before switching to angel food cake?
Lemon drizzle cake
Vanilla sponge cake
Red velvet cake
Chocolate raspberry mousse cake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the anchor ingredient in Baker's percentage?
Butter
Flour
Eggs
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Baker's percentage for eggs in an angel food cake?
350%
100%
260%
200%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of egg whites are needed for 110 grams of flour?
260 grams
350 grams
385 grams
110 grams
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Baker's percentage for sugar in an angel food cake?
200%
260%
100%
350%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of sugar are needed for 110 grams of flour?
385 grams
286 grams
110 grams
260 grams
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