Indigenous Food Practices and Perspectives

Indigenous Food Practices and Perspectives

Assessment

Interactive Video

Social Studies, History, Life Skills

9th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video explores Indigenous food sovereignty, highlighting traditional diets and modern trends. It features Wahpepah’s Kitchen, where Chef Crystal Wahpepah emphasizes the cultural significance of bison and other traditional foods. The video discusses the importance of community, culinary heritage, and seasonal eating for ecological balance. It also underscores the role of traditional recipes in cultural survival and encourages viewers to explore Indigenous cuisine.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the typical diet for the original people of North America before factory farming?

Fast food

Imported fruits and vegetables

Processed foods

Wild game like turkey, elk, and bison

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of having game meats in Wahpepah’s Kitchen?

To reduce costs

To follow culinary trends

To showcase meats native to the land

To offer exotic dishes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Indigenous environmental cosmology, how do Native people view their relationship with nature?

As stewards and coexisting with nature

As indifferent to nature

As conquerors of nature

As separate from nature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for Chef Wahpepah to source foods from Native American owned businesses?

To support local economies

To ensure authenticity and cultural connection

To reduce transportation costs

To follow government regulations

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating by season contribute to Indigenous food practices?

It reduces food costs

It follows modern dietary trends

It increases food variety

It helps maintain ecological balance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main challenge Chef Wahpepah faces in her kitchen?

High competition

Shifting according to seasons

Maintaining a consistent menu

Lack of ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a staple dish in the Ohlone tribes due to its storability and abundance?

Chokecherry pudding

Bison stew

Corn soup

Acorn mush

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