Chocolate Making Process and Techniques

The video tutorial details the process of making chocolate from scratch, starting with a cacao pod. It covers fermenting cacao seeds for seven days, transforming them into chocolate, baking, removing shells, and blending with sugar and coconut oil. The final step involves freezing the mixture to create homemade dark chocolate.

What is the first step in making chocolate from scratch according to the speaker?

• Roasting the cacao seeds

• Fermenting the cacao seeds

• Blending the cacao nibs

• Freezing the chocolate mixture

How long should the cacao seeds be fermented?

• 3 days

• 5 days

• 7 days

• 10 days

What temperature and duration are used for baking the fermented cacao seeds?

• 425° for 20 minutes

• 400° for 12 minutes

• 375° for 15 minutes

• 350° for 10 minutes

What ingredient is added to the cacao nibs along with sugar?

• Butter

• Coconut oil

• Olive oil

• Milk

How long should the chocolate mixture be frozen to finalize the homemade chocolate?

• 45 minutes

• 15 minutes

• 30 minutes

• 60 minutes