No-Bake Pretzel Cookie Recipe

This video tutorial demonstrates how to make simple no-bake pretzel cookies, which are a cross between a candy and a cookie. The recipe requires butterscotch chips, creamy peanut butter, vanilla extract, and mini pretzels. The ingredients are melted, mixed, and then chilled to set. The video also suggests adding sprinkles or swapping pretzels for other ingredients for customization. The tutorial emphasizes the ease and convenience of making these cookies, especially during hot weather or holidays.

What is the main characteristic of the no-bake pretzel cookies?

• They are only suitable for winter.

• They are made with chocolate chips.

• They require baking at a high temperature.

• They are a combination of candy and cookie.

Which ingredient is used alongside butterscotch chips in the initial melting step?

• Butter

• Creamy peanut butter

• Chocolate chips

• Marshmallows

What is added to the melted mixture after it becomes smooth?

• Honey

• Sugar

• Cinnamon

• Vanilla extract

How many cups of mini pretzels are added to the mixture?

• Three cups

• Four cups

• Five cups

• Six cups

What is the purpose of lining the cookie sheet with parchment paper?

• To prevent sticking

• To absorb excess oil

• To add flavor

• To make the cookies crispy

What can be added to the cookies for a festive touch?

• Sprinkles

• Chocolate chips

• Nuts

• Raisins

What is suggested as a possible substitution for pretzels in the recipe?

• Almonds

• Cornflakes

• Rice Krispies

• Oats