Making Ice Cream in a Bag

In this RMC Create Station video, Riley demonstrates how to make ice cream in a bag using simple ingredients like milk, sugar, and vanilla. The process involves mixing these ingredients in a small bag, placing it in a larger bag filled with ice and salt, and shaking it to create ice cream. The video explains the science behind using salt to lower the freezing point of water, making the ice mixture colder and allowing the ice cream to form. After about ten to fifteen minutes of shaking, the ice cream is ready to enjoy. The video concludes with a call to action to like, comment, and subscribe.

What is the first step in making ice cream in a bag?

• Add salt to the ice

• Mix milk, sugar, and vanilla in the small bag

• Fill the large bag with ice

• Shake the bag for ten minutes

What is the role of the large bag in the ice cream making process?

• To store the ice cream

• To hold the ice and small bag

• To measure the ingredients

• To mix the ingredients

Why is salt added to the ice in the ice cream making process?

• To lower the freezing temperature of water

• To add flavor to the ice cream

• To make the ice cream sweeter

• To make the ice melt faster

How long should you shake the bag to make ice cream?

• 20 to 25 minutes

• 5 to 10 minutes

• 10 to 15 minutes

• 15 to 20 minutes

What is the ideal temperature for ice cream to form?

• 32 degrees

• 20 degrees

• 10 degrees

• 0 degrees

What should you do after taking out the ice cream from the bag?

• Enjoy the ice cream

• Shake it again

• Put it back in the freezer

• Add more salt

What is the final reminder given in the video?

• To add more sugar

• To watch another video

• To like, comment, and subscribe

• To use more ice