What is the first step in making brown sugar syrup?

Brown Sugar Syrup Preparation Guide

Interactive Video
•
Fun, Life Skills
•
5th - 8th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boil water in a kettle
Mix tapioca pearls with sugar
Bring a saucepan over medium-high heat
Add milk to a saucepan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important not to overcook the brown sugar syrup?
It will become too sweet
It will lose its color
It will taste bitter
It will harden and become unusable
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of cooling the brown sugar syrup at room temperature?
It loses its flavor
It becomes more liquid
It thickens
It becomes lighter in color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a suggested method for storing brown sugar syrup?
In a ceramic bowl on the counter
In a metal container in the freezer
In a glass jar in the fridge
In a plastic bag at room temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after cooking the tapioca pearls?
Add them directly to the milk
Rinse them with cold water
Mix them with dark brown sugar
Let them dry in the sun
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended cooking time for tapioca pearls according to the video?
10 minutes
5 minutes
15 minutes
20 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient added to the cooked tapioca pearls?
White sugar
Dark brown sugar
Honey
Maple syrup
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