What is the purpose of adding salt to the flour when making the dough?

Cooking Techniques and Ingredients

Interactive Video
•
Fun, Life Skills, Other
•
5th - 8th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To add flavor
To increase elasticity
To make it softer
To change the color
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the beef soaked before cooking?
To clean it
To add flavor
To remove blood
To tenderize it
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient should be avoided if you are pregnant?
Green onions
Angelica
Soy sauce
Ginger
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of letting the dough rest after kneading?
To make it less sticky
To make it rise
To add flavor
To dry it out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is sprinkled on the cutting board to prevent sticking?
Flour
Cornstarch
Salt
Sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to roll the dough to a specific thickness?
To ensure even cooking
To make it look nice
To make it easier to cut
To add texture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you have leftover noodles?
Throw them away
Freeze them
Refrigerate them
Dry them
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