Michelin: From Tires to Culinary Excellence

Michelin: From Tires to Culinary Excellence

Assessment

Interactive Video

Business, History, Arts

7th - 12th Grade

Medium

Created by

Lucas Foster

Used 1+ times

FREE Resource

The video explores Michelin's evolution from a tire company to a prestigious restaurant guide creator. Founded in 1889 by Andre and Eduard Michelin, the company initially aimed to boost car sales by providing a free guide listing hotels, mechanics, and restaurants. The guide's restaurant section gained popularity, leading to the introduction of the Michelin star rating system in 1926. Today, the Michelin Guide rates over 40,000 establishments worldwide, while Michelin continues to sell millions of tires annually.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dual role does Michelin play in the industry?

Tire manufacturing and restaurant guide publishing

Car manufacturing and restaurant guide publishing

Tire manufacturing and hotel management

Car manufacturing and hotel management

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason the Michelin brothers created the guide?

To promote French cuisine

To encourage people to travel by car

To sell more books

To advertise their tire company

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries were initially included in the Michelin guide's expansion?

Italy, Portugal, and Greece

Germany, Spain, and Northern Africa

Switzerland, Austria, and Poland

United Kingdom, Belgium, and Netherlands

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aspect of the guide did readers appreciate the most?

List of hotels

List of mechanics

Gas station locations

Restaurant reviews

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What year did the Michelin star rating system begin?

1920

1935

1926

1930

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a criterion for Michelin star ratings?

Quality of products

Ambiance of the restaurant

Consistency and mastery of flavor

Personality of the chef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a one-star rating signify in the Michelin guide?

An exceptional restaurant worth a special journey

An excellent restaurant worth a detour

A very good restaurant

A restaurant with unique decor

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