What are the three main categories of foods based on their production process?

Understanding Processed Foods and Health

Interactive Video
•
Science, Life Skills
•
6th - 10th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Natural, Organic, and Processed
Organic, Processed, and Ultra-Processed
Natural, Processed, and Ultra-Processed
Natural, Organic, and Ultra-Processed
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a characteristic of natural foods?
They contain added sugars and salts.
They are of plant or animal origin.
They are consumed shortly after preparation.
They do not contain additives.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a minimally processed food?
Canned beans
Frozen pizza
Vacuum-sealed vegetables
Instant noodles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to natural foods to make them processed?
Preservatives and stabilizers
All of the above
Artificial colors and flavors
Sugars, salts, and oils
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a processed food?
Whole grain bread
Fresh apple
Canned peaches in syrup
Raw carrot
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of ultra-processing foods?
To increase their natural flavor
To reduce production costs
To make them more durable and appealing
To enhance nutritional value
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly found in ultra-processed foods?
Fresh herbs
Natural sugars
Artificial colors
Organic oils
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