
U.S. Dairy Policy and Cheese Program
Interactive Video
•
History, Social Studies, Business
•
9th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Jimmy Carter's stance on guaranteeing farmers a profit during his presidential campaign?
He was in favor of guaranteeing farmers a profit.
He was against guaranteeing farmers a profit.
He wanted to eliminate farming subsidies.
He had no opinion on the matter.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the government's chosen method to increase milk prices?
Reducing milk production costs
Lowering the supply of milk
Increasing the demand for milk
Importing milk from other countries
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the government decide to buy cheese instead of milk?
Cheese is easier to stockpile and transport.
Cheese is more popular than milk.
Cheese has a longer shelf life.
Cheese is cheaper to produce.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Bob Aschebrock's role in the cheese program?
He was a cheese grader.
He was a cheese producer.
He was a cheese marketer.
He was a cheese distributor.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the flavor defects Bob Aschebrock looked for in cheddar cheese?
Salty
Spicy
Bitter
Sweet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did the government store the surplus cheese?
In warehouses in Wisconsin
In refrigerated trucks
In government buildings
In caves in Kansas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the media's reaction to the cheese caves?
They criticized the cheese quality.
They praised the government.
They ignored it.
They went nuts.
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