
Food Sovereignty and Chicken Sourcing
Interactive Video
•
Biology, Social Studies, Life Skills
•
7th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the narrator's grandmother do to prepare chicken?
Cooked it directly
Bought it from a store owner
Twisted its neck and plucked its feathers
Bought it from the supermarket
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the narrator's mother source chicken initially?
From a grocery store
From a supermarket
From a store owner who killed it
From the backyard
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What change occurred in how the narrator's mother sourced chicken later?
She bought pre-packaged chicken from a grocery store
She bought live chickens from a store owner
She started raising chickens herself
She stopped eating chicken
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the narrator unsure about when buying chicken from the supermarket?
The quality of the chicken
The brand of the chicken
Whether it is actually chicken inside the box
The price of the chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the history of the chicken illustrate?
The transformation of our food over the years
The decline in chicken farming
The evolution of cooking techniques
The increase in chicken consumption
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Alliance for Adequate and Healthy Food aim to achieve?
Increase chicken production
Regain control over our food
Promote vegetarianism
Reduce food prices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to know where our food comes from?
To support local businesses
To reduce cooking time
To ensure it is affordable
To maintain control over what we eat
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