
Greenhouse Gas Emissions and Plant-Based Diets
Interactive Video
•
Science, Biology, Health, Environmental Science
•
9th - 12th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of Americans surveyed in 2021 had eaten plant-based meat alternatives?
Half
Three-quarters
One-third
Nearly two-thirds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary structure of farmed meat?
Plant molecules
Proteins and carbohydrates
Animal stem cells
Muscle fibers, connective tissues, and fat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do companies mimic the color change of meat as it cooks in plant-based alternatives?
Using beet juice pigment
Adding artificial colors
Using animal fat
Adding heme
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key molecule added to some plant-based meats to enhance their meaty flavor?
Coconut oil
Soy protein
Beet juice
Heme
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the starting material for lab-grown meat?
Plant proteins
Animal stem cells
Synthetic molecules
Processed meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What health concerns are associated with diets high in red and processed meats?
Allergies and asthma
Type 2 diabetes and heart disease
Obesity and high blood pressure
Cancer and stroke
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential health risk of plant-based meats due to their high processing?
Low protein content
High sugar content
High sodium levels
Lack of vitamins
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