Indomie Cooking Experiment Insights

The video features a tutorial on experimenting with Indomie noodles by adding various ingredients inspired by TikTok trends. The host discusses the inspiration behind the experiment, promotes Kristalin water, and shares hygiene concerns during the pandemic. The video includes cooking and mixing techniques, followed by tasting and rating different noodle variations. The host concludes with recommendations and encourages viewers to try the recipes.

What is the main purpose of the video?

• To teach how to cook traditional Indonesian dishes

• To review different brands of Indomie

• To promote a new cooking channel

• To conduct an experiment with Indomie using various ingredients

Which platform inspired the host to try different Indomie recipes?

• Facebook

• Instagram

• YouTube

• TikTok

What ingredient does the host mention as being commonly used in Sichuan cuisine?

• Peanut butter

• Soy sauce

• Mayonnaise

• Tomato sauce

What does the host recommend drinking for those with stomach issues?

• Soda

• Juice

• Kristalin water

• Milk

Why does the host prefer using the noodle cooking water for the broth?

• It makes the broth creamier and thicker

• It saves water

• It cooks faster

• It adds a smoky flavor

What is the first ingredient the host adds to the Indomie during the cooking process?

• Tomato sauce

• Soy sauce

• Mayonnaise

• Peanut butter

Which ingredient did the host find least appealing when added to Indomie?

• Soy sauce

• Mayonnaise

• Tomato sauce

• Peanut butter

What rating did the host give to the Indomie with peanut butter?

• 2

• 5

• 4

• 3

Which brand of mayonnaise does the host use for the Indomie experiment?

• Best Foods

• Duke's

• Hellmann's

• Kewpie

What is the host's final recommendation for the best Indomie variation?

• Indomie with peanut butter

• Indomie with soy sauce

• Indomie with mayonnaise

• Indomie with tomato sauce