Why is it important to differentiate between natural, processed, and ultra-processed foods?

Understanding Natural, Processed, and Ultra-Processed Foods

Interactive Video
•
Science, Biology, Life Skills
•
5th - 8th Grade
•
Hard

Aiden Montgomery
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To identify their taste
To know how to cook them
To understand their nutritional value
To save money on groceries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of natural foods?
They are always ready to eat
They are in their original state from nature
They are stored for long periods
They contain added sugars and salts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a necessary step before consuming most natural foods?
Adding preservatives
Freezing
Washing and disinfecting
Adding artificial flavors
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of a natural food?
Fresh vegetables
Tubers
Canned tuna
Fruits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What defines processed foods?
They are always organic
They have undergone some change from their original state
They are free from any additives
They are always frozen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a processed food?
Whole grains
Fresh apples
Raw carrots
Canned vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of ultra-processed foods?
They are made with whole ingredients
They spoil quickly
They contain little to no recognizable food
They are always organic
Create a free account and access millions of resources
Similar Resources on Wayground
7 questions
Salt Production Processes and Concepts

Interactive video
•
5th - 8th Grade
8 questions
Humpback Whales: Journey and Survival

Interactive video
•
5th - 8th Grade
8 questions
Australian Cuisine and Food Preferences

Interactive video
•
5th - 8th Grade
11 questions
Understanding Processed and Whole Foods

Interactive video
•
5th - 8th Grade
6 questions
Understanding Vegetarian and Vegan Diets

Interactive video
•
5th - 8th Grade
11 questions
Speaker's Dietary Habits and Preferences

Interactive video
•
5th - 8th Grade
6 questions
Bioaccumulation

Interactive video
•
6th - 9th Grade
11 questions
Healthy Eating and Nutrition Concepts

Interactive video
•
6th - 8th Grade
Popular Resources on Wayground
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice

Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers

Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons

Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade