Why is it important to differentiate between natural, processed, and ultra-processed foods?

Understanding Natural, Processed, and Ultra-Processed Foods

Interactive Video
•
Science, Biology, Life Skills
•
5th - 8th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To identify their taste
To know how to cook them
To understand their nutritional value
To save money on groceries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of natural foods?
They are always ready to eat
They are in their original state from nature
They are stored for long periods
They contain added sugars and salts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a necessary step before consuming most natural foods?
Adding preservatives
Freezing
Washing and disinfecting
Adding artificial flavors
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of a natural food?
Fresh vegetables
Tubers
Canned tuna
Fruits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What defines processed foods?
They are always organic
They have undergone some change from their original state
They are free from any additives
They are always frozen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a processed food?
Whole grains
Fresh apples
Raw carrots
Canned vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of ultra-processed foods?
They are made with whole ingredients
They spoil quickly
They contain little to no recognizable food
They are always organic
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