Ingredients and Measurements in Dessert Recipes

This video tutorial by Lis Ahmadi provides a series of dessert recipes ideal for selling during Ramadan. It includes step-by-step instructions for making melon jelly, purple sweet potato dessert, avocado milk cheese dessert, and dragon fruit dessert. Each recipe is simple, with easily accessible ingredients, and is designed to be both delicious and profitable. The video emphasizes the importance of presentation and offers tips for packaging and storing the desserts.

What is the weight of the jelly powder used in the melon-flavored jelly dessert?

• 10 grams

• 15 grams

• 20 grams

• 25 grams

How much sugar is added to the melon-flavored jelly mixture?

• 75 grams

• 50 grams

• 125 grams

• 100 grams

What is the main ingredient for the purple sweet potato dessert drink?

• Yellow corn

• Purple sweet potatoes

• Green peas

• Red beans

How much evaporated milk is used in the milk cheese sauce for the purple sweet potato dessert drink?

• 300 grams

• 200 grams

• 480 grams

• 400 grams

What is the weight of the avocado used in the avocado milk cheese dessert?

• 500 grams

• 750 grams

• 1.5 kilograms

• 1 kilogram

How much sugar is added to the green jelly mixture in the avocado milk cheese dessert?

• 4 tablespoons

• 3 tablespoons

• 6 tablespoons

• 5 tablespoons

What is the main fruit used in the dragon fruit dessert drink?

• Papaya

• Dragon fruit

• Mango

• Pineapple

How much sugar is added to the dragon fruit pudding mixture?

• 50 grams

• 125 grams

• 100 grams

• 75 grams

What is the weight of the nata de coco used in the dragon fruit dessert drink?

• 350 grams

• 200 grams

• 250 grams

• 300 grams

How many cups does the dragon fruit dessert drink recipe yield?

• 14 cups

• 12 cups

• 10 cups

• 8 cups