Nutrition and Healthy Eating Concepts

Nutrition and Healthy Eating Concepts

Assessment

Interactive Video

Biology, Science, Life Skills

3rd - 6th Grade

Medium

Created by

Sophia Harris

Used 64+ times

FREE Resource

The video explains the concept of healthy eating, emphasizing the importance of a balanced diet that includes carbohydrates, fats, proteins, vitamins, minerals, and water. It highlights the role of each nutrient in maintaining health and provides tips for a healthy diet, such as eating a variety of foods, staying hydrated, and exercising regularly.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of taking in food to obtain necessary nutrients called?

Digestion

Circulation

Eating

Absorption

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a nutrient?

Carbohydrates

Proteins

Fiber

Fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods is a healthy source of carbohydrates?

Candy

Soda

Pastries

Rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of carbohydrates in our body?

Provide energy

Boost immune system

Absorb vitamins

Build muscles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods is high in healthy fats?

Olive oil

Candy

Butter

Bread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are essential for building which part of the body?

Skin

Muscles

Bones

Both bones and muscles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a source of animal protein?

Lentils

Spinach

Broccoli

Fish

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