Qurban Practices and Regulations

Qurban Practices and Regulations

Assessment

Interactive Video

Religious Studies

6th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video tutorial covers the Islamic practice of Qurban, explaining its significance, the sunnah and obligations, conditions and types of animals suitable for Qurban, and the requirements for these animals. It also discusses the intention (niat) and distribution rules, along with prohibitions and permissible actions related to Qurban. The lesson concludes with final remarks, aiming to provide a comprehensive understanding of the Qurban practice.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the 10th of Dzulhijjah in the context of Qurban?

It is the day of the Prophet's birth.

It is the day when fasting is obligatory.

It is the day when Qurban is performed.

It is the day of the weekly Friday prayer.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a day of Tasyriq?

13th of Dzulhijjah

14th of Dzulhijjah

11th of Dzulhijjah

12th of Dzulhijjah

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ruling on performing Qurban if the animal is slaughtered outside the specified time?

It is considered as a charity.

It is considered as a regular meal.

It is not considered as Qurban.

It is still considered valid.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which animal can be divided into seven parts for Qurban?

Cow

Chicken

Goat

Sheep

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum age for a cow to be eligible for Qurban?

One year

Two years

Three years

Four years

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following conditions disqualifies an animal from being used for Qurban?

Having a broken horn

Having no tail

Being too thin

Having a split ear

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should the intention (niat) for Qurban be made?

Before buying the animal

During the Eid prayer

While slaughtering the animal

After distributing the meat

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