
South American Cuisine and Dishes
Interactive Video
•
Other
•
7th - 12th Grade
•
Medium

Ethan Morris
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following influences is NOT mentioned as part of South American cuisine?
Spanish
Portuguese
Dutch
French
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in Ceviche that undergoes a transformation due to citric acid?
Vegetables
Beef
Fish
Chicken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fish is traditionally used to make Ceviche?
Salmon
Sea Bass
Tilapia
Trout
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Locro is particularly popular in which regions?
Amazon Basin
Andes Mountain Ranges
Patagonia
Pampas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Feijoada?
Pork or Beef and Beans
Lamb
Chicken
Fish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional pot called in which Casuela is prepared?
Casuela
Bijau
Empanada
Chimichurri
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joanne is widely consumed during which feast?
Feast of San Marcos
Feast of San Pedro
Feast of San Juan
Feast of San Pablo
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