Cuy Culinary Knowledge Assessment

Mark Wiens takes viewers on a culinary journey in Cusco, Peru, exploring the local delicacy, Cuy (guinea pig). The video covers visits to markets and restaurants in Cusco and Tipon, showcasing the preparation and tasting of Cuy. Mark highlights the cultural significance and flavors of Cuy, along with other local dishes like rocotto relleno. The video concludes with a scenic view of Cusco and a recommendation to try Cuy when visiting Peru.

What is the local name for guinea pig in Cusco?

• Rocotto

• Huacatay

• Choclo

• Cuy

What is the first stop on Mark's Cuy tour?

• A friend's house

• The market

• A local restaurant

• Tipon

What herb is used to stuff the Cuy to give it fragrance?

• Cumin

• Huacatay

• Basil

• Oregano

What is the taste of the Mate tea described by Mark?

• Sweet and spicy

• Light and smooth with a hint of bitterness

• Sour and tangy

• Bitter and strong

What is the main ingredient in the rocotto relleno?

• Potatoes

• Cheese

• Corn

• Minced meat and carrots

What is the significance of Tipon in the context of the Cuy tour?

• It is a popular tourist destination

• It is known for its historical sites

• It is known for its markets

• It is famous for its Cuy

What is the unique feature of the Cuy served at the second location in Tipon?

• It is grilled

• It is deep-fried

• It is served with pasta and potatoes

• It is served with a special sauce

What is the name of the highly recommended Cuy restaurant in Cusco?

• Cusco Cuy House

• Moqueguano

• Andean Flavors

• Tipon Delight

What is the health benefit of Cuy mentioned by Mark?

• High in cholesterol

• Low in protein

• High in protein and low in cholesterol

• High in fat

What does Mark suggest you should try when in Cusco?

• Huacatay

• Cuy

• Choclo

• Rocotto