Nutella Ingredients and Production Process

The video tutorial provides an in-depth look at the ingredients that make up Nutella. It covers the selection and sourcing of hazelnuts from Turkey and Italy, and cocoa from Africa, emphasizing their quality and freshness. The video also discusses the use of sugar from beets, milk powder, and whey from Europe for creaminess. It highlights the sustainable sourcing of palm oil and the inclusion of lecithin from sunflower and soy. Finally, it underscores Nutella's unique taste and quality, preserved through 50 years of expertise.

Where are the hazelnuts used in Nutella sourced from?

• Spain and France

• Greece and Portugal

• Turkey and Italy

• Germany and Switzerland

What is the purpose of roasting and grinding hazelnuts at the last moment?

• To reduce costs

• To increase shelf life

• To enhance color

• To preserve maximum aroma and freshness

Which ingredient in Nutella is extracted from beets?

• Sugar

• Palm oil

• Cocoa

• Milk powder

What is the source of the palm oil used in Nutella?

• Coconut trees

• Olive trees

• Palm trees

• Sunflower plants

Which ingredient in Nutella is used to ensure smoothness?

• Lecithin

• Vanillin

• Milk powder

• Cocoa

How long has Nutella been preserving its unique quality and taste?

• 40 years

• 50 years

• 25 years

• 30 years