What is the main idea behind 3D-printed food?

3D Printing in Food Technology

Interactive Video
•
Science, Computers, Design
•
7th - 12th Grade
•
Easy

Lucas Foster
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To create food using traditional cooking methods
To print food using a computer and a 3D printer
To grow food using hydroponics
To cook food using microwaves
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When was the first item produced using a 3D printer?
1990
2010
2000
1983
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the first item produced using a 3D printer?
A toy
A car part
An eyewash cup
A prosthetic limb
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization began researching 3D-printed food in 2006?
NASA
Columbia University
MIT
Harvard University
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the Fab@Home personal fabrication system capable of creating?
Household items
Medical devices
Automotive parts
Edible objects using various food materials
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What recent innovation allows 3D printers to cook food as it is being printed?
Infrared technology
Lasers
Microwaves
Convection ovens
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of laser-cooked 3D-printed chicken compared to conventionally cooked chicken?
It has less flavor
It shrinks more
It is twice as juicy
It is less juicy
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