How to Make Simple Fried Rice

This video tutorial provides a step-by-step guide on how to make simple fried rice. It begins with an introduction to the concept of procedure text, followed by a detailed list of ingredients needed for the dish. The tutorial then moves on to preparation steps, including washing and dicing vegetables. The main section covers cooking instructions, where the ingredients are combined and cooked in a pan. Finally, the video concludes with serving and garnishing tips to enhance the presentation of the fried rice.

What is the first ingredient listed for making simple fried rice?

• 3 tablespoons soy sauce

• Two eggs

• One plate cooked white rice

• 1 medium onion

Which ingredient is used for garnish in the fried rice recipe?

• Black pepper

• Garlic

• Green onion

• Fresh ginger

What should be done to the onion, garlic, and ginger before setting them aside?

• Boil them

• Dice them

• Fry them

• Grate them

How much vegetable oil is poured into the pan?

• 1 tablespoon

• 2 tablespoons

• 3 tablespoons

• 4 tablespoons

What should be ensured about the pan before adding oil?

• It is hot

• It is clear of any trace of water

• It is cold

• It is covered

What is added to the pan along with the onion, garlic, and ginger?

• Green onion

• Soy sauce

• Salt and black pepper

• Vegetable oil

How should the eggs be prepared before adding them to the pan?

• Boiled

• Scrambled in a bowl

• Fried separately

• Mixed with soy sauce

For how long should the rice and other ingredients be fried together initially?

• 4 to 5 minutes

• 2 to 3 minutes

• 6 to 7 minutes

• 1 minute

How much soy sauce is added to the mixture?

• 2 tablespoons

• 1 tablespoon

• 4 tablespoons

• 3 tablespoons

What is the final step before serving the fried rice?

• Adding more salt

• Adding more oil

• Mixing in more soy sauce

• Garnishing with green onion