Understanding Cafeteria Meal Programs

Understanding Cafeteria Meal Programs

Assessment

Interactive Video

Education, Professional Development, Life Skills

5th - 10th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video tutorial explains the methods of serving meals in school cafeterias, focusing on the Serve All and Offer Versus Serve methods. It highlights the importance of providing students with nutritional options while minimizing waste. The tutorial details what constitutes a reimbursable meal, emphasizing the need for specific food components. It also clarifies the difference between food components and items, and provides examples of how combination food items can fulfill meal requirements. Practical scenarios are presented to help staff recognize reimbursable trays.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the USDA program in the cafeteria?

To provide gourmet meals

To provide nutritional options efficiently

To serve food as quickly as possible

To offer the cheapest food options

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which students receive the Serve All Tray method?

All elementary students

Middle school students

Pre-K students

High school students

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of the Offer Versus Serve method?

It cuts waste and conserves resources

It speeds up the serving process

It eliminates the need for a menu

It reduces the number of staff needed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be included in a reimbursable breakfast?

A meat, a grain, and a vegetable

A grain, a half cup of fruit or vegetable, and milk

A fruit, a vegetable, and a dessert

Two grains and a fruit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many food components must be offered for a reimbursable lunch?

Six

Five

Four

Three

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a food component for lunch?

Vegetable

Grain

Meat

Dessert

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes a breakfast sandwich a combination item?

It is larger than other items

It is served with a fruit

It includes both a grain and a meat alternative

It is served with milk

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