Uncle Roger's Cooking Critiques

Uncle Roger's Cooking Critiques

Assessment

Interactive Video

Fun, Life Skills, Cooking

5th - 8th Grade

Hard

Created by

Liam Anderson

FREE Resource

Uncle Roger humorously critiques a BBC Good Food video on making egg fried rice. He points out several mistakes, such as not washing the rice, using a colander, and cooking on an induction stove. He emphasizes the importance of using MSG and proper techniques for cooking rice. Throughout the video, Uncle Roger provides comedic commentary and cultural insights, ultimately suggesting that the video does not represent authentic Asian cooking methods.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Uncle Roger initially think 'BBC' stands for?

British Broadcasting Corporation

Big Black Cat

Big Black Chicken

Big Black Car

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Uncle Roger's opinion on measuring water for rice with a cup?

He recommends using a measuring jug.

He suggests using the finger method.

He prefers using a British tea cup.

He thinks it's the best method.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Uncle Roger find impressive about the egg cooking process?

The use of a frying pan

The one-handed egg cracking

The medium heat setting

The amount of oil used

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Uncle Roger dislike induction stoves?

They are difficult to clean.

They are too expensive.

They lack fire.

They are not portable.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Uncle Roger think about using a colander to drain rice?

It's a great idea.

It's acceptable for pasta.

It's a common practice.

It's a terrible idea.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Uncle Roger suggest doing if the rice is too wet?

Drain it with a colander.

Re-cook the rice.

Add more water.

Throw it away.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What classic Asian seasonings does Uncle Roger approve of?

Thyme and rosemary

Garlic and ginger

Basil and oregano

Salt and pepper

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