What is the first step in preparing the grill for hotdogs?

Grilling Hotdogs: Tips and Techniques

Interactive Video
•
Fun, Life Skills
•
4th - 8th Grade
•
Hard

Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preheat the grill to 500 degrees
Fill the chimney starter with coals
Add olive oil to the grill
Place the hotdogs directly on the grill
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Craig slice the hotdogs on each side?
To make them look fancy
To make them cook faster
To prevent them from splitting
To add flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should the grill be running for cooking hotdogs?
300 to 325 degrees
350 to 375 degrees
450 to 475 degrees
400 to 425 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of buns does Craig prefer for hotdogs?
New England-style top split buns
Potato buns
Sesame seed buns
Whole wheat buns
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to the buns before placing them on the grill?
Soak them in water
Sprinkle them with salt
Brush them with olive oil
Freeze them
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep an eye on the buns while grilling?
They can fall through the grill
They need to be seasoned
They need to be flipped constantly
They can burn quickly
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step before serving the hotdogs?
Let them cool down
Put them back on direct heat for a minute
Wrap them in foil
Add ketchup
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