Kartha Goobert's Culinary Creations

Kartha Goobert introduces a video on making viral Asian snacks, starting with a salmon sushi bowl inspired by a TikTok trend. The process involves reviving leftover rice with an ice cube and adding Japanese mayo and soy sauce. Next, Kartha demonstrates making soy-cured egg yolks for ramen, highlighting their umami flavor. Finally, an attempt to create two-ingredient mochi ends in a humorous failure, showcasing the challenges of using non-traditional ingredients.

What inspired Kartha Goobert to make the viral Asian snacks?

• A cookbook

• A friend's recommendation

• A cooking show

• A viral TikTok video

Why does Kartha Goobert use an ice cube on top of the rice?

• To cool down the rice

• To infuse moisture into stale rice

• To add flavor

• To make the rice sticky

What type of mayo does Kartha use for the salmon sushi bowl?

• Regular mayo

• Japanese Kewpie mayo

• Spicy mayo

• Garlic mayo

What is Kartha's reaction to mixing rice and salmon with mayo and hot sauce?

• She dislikes it

• She finds it offensive

• She loves it

• She is indifferent

What additional ingredients does Kartha add to the salmon sushi bowl?

• Avocado and kimchi

• Lettuce and tomatoes

• Egg and spinach

• Cucumber and carrots

What is the main ingredient for the soy-cured egg yolks?

• Soy sauce and vinegar

• Soy sauce and water

• Soy sauce and sugar

• Soy sauce and mirin

How long should the egg yolks sit in the soy sauce and mirin solution?

• 8 hours

• 4 hours

• 2 hours

• 6 hours

What does Kartha use to substitute butter in her ramen?

• Cream

• Soy-cured egg yolks

• Olive oil

• Cheese

What is the main issue Kartha faces while making the two-ingredient mochi?

• The mixture is too sticky

• The mixture is too dry

• The mixture is too sweet

• The mixture is too salty

What does Kartha conclude about the two-ingredient mochi attempt?

• It was delicious

• It was a failure

• It was a partial success

• It was a success