Storage Temperature for Fruits and Vegetables

The video discusses the importance of cold storage for fruits and vegetables, highlighting how low temperatures can reduce bacteria and decay. It provides guidelines for selecting appropriate storage temperatures for different types of produce, ensuring they last longer. The video concludes with a promise of more tips on food preservation.

What is the main topic of the video?

• How to grow tropical fruits

• Benefits of eating fruits

• How to cook vegetables

• Suitable storage temperature for fruits and vegetables

Why is cold storage recommended for fruits and vegetables during summer?

• It enhances their flavor

• It reduces the occurrence of pathogenic bacteria

• It makes them grow faster

• It changes their color

What is one of the benefits of choosing the right storage temperature for fruits and vegetables?

• They become sweeter

• They last longer

• They become larger

• They change color

How many types of storage temperatures are summarized in the video?

• Five

• Three

• Two

• Four

Which type of fruits can be stored in a cold room with more than 10 degrees Celsius?

• Tomatoes

• Cucumbers

• Tropical fruits

• String beans

At what temperature should cucumbers, pumpkins, and tomatoes be stored?

• More than 10 degrees Celsius

• 10 degrees Celsius

• Below 0 degrees Celsius

• 2 to 8 degrees Celsius

What is the recommended storage temperature for string beans?

• Below 0 degrees Celsius

• 2 to 8 degrees Celsius

• 10 degrees Celsius

• More than 10 degrees Celsius

What humidity level should be maintained for storing string beans?

• 50 to 60 percent

• 60 to 70 percent

• 70 to 80 percent

• 85 to 95 percent