Why is it important to keep meat and produce in separate bags at the grocery store?

Food Safety and Cross-Contamination

Interactive Video
•
Biology, Life Skills, Science
•
5th - 8th Grade
•
Hard

Emma Peterson
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make checkout faster
To keep the bags organized
To save space in the cart
To prevent cross-contamination of bacteria
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What could happen if Terrence is not careful while cutting meat?
The kitchen could become messy
The meat could become overcooked
Bacteria could spread to utensils and vegetables
He could cut himself
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should Terrence do to prevent bacteria from spreading while cutting meat?
Use a separate cutting board for meat
Cut the meat quickly
Use a dull knife
Wash the meat with soap
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Terrence ensure that his vegetables remain safe during preparation?
By keeping them away from raw meat and using different utensils
By washing them with hot water
By cooking them separately
By storing them in the fridge
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step Terrence takes to safely serve his meal?
He uses a clean plate
He keeps the pork and lettuce separate during prep
He cooks the meat thoroughly
He washes his hands
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