
The Essentials of Photosynthesis and Food Production
Interactive Video
•
Science
•
6th - 10th Grade
•
Easy
Standards-aligned

Sophia Harris
Used 13+ times
FREE Resource
Standards-aligned
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of our daily food intake is made up of carbohydrates?
20%
80%
60%
40%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic elements that make up carbohydrates?
Oxygen, Hydrogen, and Chlorine
Carbon, Hydrogen, and Nitrogen
Carbon, Nitrogen, and Oxygen
Carbon, Hydrogen, and Oxygen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of chloroplasts in plants?
To absorb water
To capture sunlight
To produce oxygen
To store energy
Tags
NGSS.HS-LS1-5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What molecule do plants split to obtain electrons during photosynthesis?
Carbon dioxide
Glucose
Oxygen
Water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the simple carbohydrate produced through photosynthesis?
Fructose
Glucose
Cellulose
Starch
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which carbohydrate cannot be broken down by the human body?
Sucrose
Glucose
Starch
Cellulose
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do plants use cellulose for?
To capture sunlight
To store energy
To keep themselves strong
To produce oxygen
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