
Modernization of Agriculture and the Green Revolution
Interactive Video
•
Geography, Science, Biology, Social Studies
•
9th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one key characteristic that differentiates modern agriculture from traditional farming?
Implementation of advanced technologies
Reliance on human labor
Use of draft animals
Dependence on natural weather patterns
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During which period did the Green Revolution primarily take place?
Late 18th century
Early 21st century
Early 19th century
Mid 20th century
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following was NOT a change brought about by the Green Revolution?
Reduction in global food production
Introduction of high-yield seeds
Increased use of chemical fertilizers
Mechanization of agricultural work
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one negative impact of the Green Revolution on small producers?
Inability to compete with agribusiness
Access to advanced machinery
Increased competitiveness
Higher production costs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the mechanization of work in agriculture affect urbanization?
Decreased urbanization rates
Increased urbanization rates
No impact on urbanization
Led to rural depopulation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do family properties play in modern agriculture?
They have ceased to exist
They only supply local markets
They are responsible for a large part of agricultural production
They rely solely on traditional methods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a transgenic crop?
A crop that requires no irrigation
A crop genetically modified with material from other species
A crop that is resistant to all pests
A crop grown without any fertilizers
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