Exploring Geographic Regions

Exploring Geographic Regions

Assessment

Interactive Video

English

9th - 12th Grade

Medium

Created by

Aiden Montgomery

Used 2+ times

FREE Resource

The video tutorial explores the theme of regions in geography, focusing on what unifies an area and makes it unique. It discusses regions based on agricultural output, food preferences, and physical and human characteristics. Examples include farming regions, regional food preferences like pizza and barbecue, and the physical and human characteristics of Colorado. The tutorial concludes with instructions for an assignment on identifying unifying characteristics of regions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary question used to define a region in geography?

What unifies this area and makes it unique?

What are the natural resources here?

What is the population of this area?

How large is this area?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does each dot on the crop land map represent?

50,000 acres of unused land

25,000 acres of harvested crop land

10,000 acres of forest land

100,000 acres of national park

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which state shows a high popularity for pizza restaurants in almost every county?

California

Texas

Iowa

Wisconsin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the darker color on the pizza popularity map indicate?

Non-participation in the survey

Lower sales of pizza

Higher popularity of pizza restaurants

Fewer pizza restaurants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which region of the U.S. are barbecue restaurants significantly more popular than pizza restaurants?

Northeast

Midwest

South

West

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which area has a preference for Chinese food over Mexican food?

Far Northeast

Deep South

Southwest

Midwest

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two types of unifying characteristics mentioned?

Physical and Psychological

Human and Animal

Human and Physical

Biological and Chemical

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