Grocery Shop Challenge: Cooking with Limited Ingredients

In this video, participants are challenged to create three midweek meals using a mystery bag of groceries, aiming for zero food waste. They brainstorm meal ideas, cook using limited ingredients, and discuss the importance of efficient cooking and ingredient usage. The video concludes with a tasting session and reflections on the challenge.

Which ingredient were the participants hoping not to find in their mystery bag?

• Bacon

• Cream Cheese

• Eggs

• Broccoli

What was the main goal of the Grocery Shop Challenge?

• To create three different mid-week meals with zero food waste

• To create a single meal using all ingredients

• To use only spices and carby staples

• To cook everything in under 30 minutes

What was the unique approach to making the bruschetta?

• Cooking it upside down

• Using only anchovies as a topping

• Adding lemon zest for extra flavor

• Using tomato paste instead of fresh tomatoes

What did the participants use to add a zesty flavor to their dishes?

• Vinegar

• Lemon

• Orange zest

• Capers

What was a key message at the end of the challenge?

• Using expensive ingredients makes better meals

• Only professional chefs can create zero waste meals

• It's important to be mindful of food prices and waste

• Cooking quickly is more important than flavor