Exploring Yeast Fermentation and Its Chemical Reactions

Exploring Yeast Fermentation and Its Chemical Reactions

Assessment

Interactive Video

Biology

6th - 10th Grade

Medium

Created by

Sophia Harris

Used 2+ times

FREE Resource

The video tutorial explores the process of fermentation using sugar and yeast. It begins with an introduction to fermentation, followed by a list of necessary materials and safety precautions. The experiment involves setting up bottles with varying amounts of sugar and observing the growth of balloons as yeast ferments the sugar, producing carbon dioxide. The tutorial explains the science behind yeast metabolism and fermentation, highlighting the production of carbon dioxide and ethanol. The video concludes with a call for viewer engagement and suggestions for future experiments.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is fermentation?

A biological process involving only plants

A physical breakdown of substances

A chemical breakdown of substances by microorganisms

A mechanical process involving heat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required for the fermentation experiment?

Yeast

Sugar

Balloons

Vinegar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it recommended to wear gloves, goggles, and an apron during the experiment?

To keep the ingredients sterile

To look professional

To avoid spills and splashes

To protect from hazardous chemicals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much yeast should be added to each bottle?

Half a teaspoon

One teaspoon

One package or two and a quarter teaspoons

Two teaspoons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding different amounts of sugar to the bottles?

To make the experiment more colorful

To see which bottle ferments the fastest

To test the quality of the yeast

To observe the effect of sugar quantity on gas production

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gas is produced during the fermentation process?

Nitrogen

Oxygen

Hydrogen

Carbon dioxide

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the waste products of yeast metabolism?

Heat and light

Water and oxygen

Carbon dioxide and ethanol

Sugar and starch

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