Creating Festive Halloween Candy Corn Cookies

What is the first ingredient you need to start making the cookie dough?

• Sugar

• Egg

• Butter

• Flour

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CCSS.RI.6.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

How much vanilla extract is added to the dough?

• 1 teaspoon

• 1/4 teaspoon

• 1 tablespoon

• 1/2 teaspoon

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CCSS.6.RP.A.3D

What is used to color the second third of the dough yellow?

• Yellow powder food coloring

• Yellow gel food coloring

• Yellow liquid food coloring

• Yellow natural dye

What is the purpose of using binder clips in the recipe?

• To shape the cookies

• To hold the dough together

• To measure the dough

• To keep the wax paper in place

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

What should you do if the orange dough becomes too soft?

• Put it in the freezer for 10 minutes

• Add more food coloring

• Put it in the fridge for 10 minutes

• Add more flour

How long should the dough be refrigerated before slicing?

• 15 minutes

• 30 minutes

• 2 hours

• 1 hour

What temperature should the cookies be baked at?

• 375°F

• 350°F

• 400°F

• 325°F

How long should the cookies be baked?

• 5-7 minutes

• 7-10 minutes

• 12-15 minutes

• 10-12 minutes

What optional decoration is suggested for the cookies?

• Colored sugar

• Black candy melts for faces

• Icing

• Sprinkles

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CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

How does the narrator describe the taste of the cookies?

• Like a gingerbread cookie

• Like a thin sugar cookie

• Like a thick sugar cookie, almost shortbread-like

• Like a chocolate chip cookie

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3