The Secrets Behind Candy Corn Production

The Secrets Behind Candy Corn Production

Assessment

Interactive Video

English

6th - 10th Grade

Medium

Created by

Emma Peterson

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three colors of candy corn?

Yellow, Orange, White

Black, White, Yellow

Red, Green, Blue

Pink, Purple, White

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the secret ingredient that makes candy corn fluffy?

Butter

Marshmallow

Sugar

Honey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who invented candy corn?

Bill Kelly

Tom Wolf

George Roner

John Smith

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what year did the Golet company start making candy corn?

1900

1898

1950

1920

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial mixture called in candy corn production?

Slurry

Paste

Fondant

Dough

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to the candy corn mixture to improve mouth feel?

Butter

Gelatin

Small Crystal Fondant

Corn Syrup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the triangular shape of candy corn formed?

Stamped out like coins

Molded in silicone trays

Deposited into dry starch in wooden trays

Cut from a large block

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