"4 Directions" of Chinese Cuisine

"4 Directions" of Chinese Cuisine

Assessment

Interactive Video

World Languages

9th - 12th Grade

Easy

Created by

Sarah Kowalski

Used 3+ times

FREE Resource

6 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Please explain (give 2-3 examples) how geography and climate have influenced cuisine in China.

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main types of carbohydrates prevalent in Chinese cuisine?

Rice and Corn

Rice and Oats

Wheat and Rice

Wheat and Barley

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a distinctive cooking style found in Cantonese cuisine?

Baking

Grilling

Frying

Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is described as the 'land of fish and rice'?

South

West

North

East

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region in China is known for its spicy and numbing flavors?

Northern China

Eastern China

Southern China

Western China

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is central to Sichuan cuisine's numbing flavor?

Cumin

Sichuan peppercorn

Black pepper

Cardamom