"4 Directions" of Chinese Cuisine
Interactive Video
•
World Languages
•
9th - 12th Grade
•
Easy
Sarah Kowalski
Used 3+ times
FREE Resource
6 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Please explain (give 2-3 examples) how geography and climate have influenced cuisine in China.
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main types of carbohydrates prevalent in Chinese cuisine?
Rice and Corn
Rice and Oats
Wheat and Rice
Wheat and Barley
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a distinctive cooking style found in Cantonese cuisine?
Baking
Grilling
Frying
Steaming
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region is described as the 'land of fish and rice'?
South
West
North
East
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region in China is known for its spicy and numbing flavors?
Northern China
Eastern China
Southern China
Western China
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is central to Sichuan cuisine's numbing flavor?
Cumin
Sichuan peppercorn
Black pepper
Cardamom
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