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Digestion Unit Exam

Authored by Ronald Kern

Other

9th - 12th Grade

Used 3+ times

Digestion Unit Exam
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69 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best describes the overall role of the digestive system?

It oxygenates blood before circulation

It breaks down food, absorbs nutrients and water, and eliminates solid waste

It produces hormones to regulate body temperature

It filters toxins directly from the skin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Saliva primarily begins which process in the mouth?

Protein digestion by pepsin

Starch breakdown and moistening of food

Absorption of amino acids

Formation of hydrochloric acid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term describes the soft, moist ball of chewed food formed in the mouth before swallowing?

Chyme

Bolus

Lacteal

Villus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salivary amylase acts on which food component?

Lipids, breaking them into fatty acids

Proteins, breaking them into amino acids

Starches, beginning carbohydrate digestion

Vitamins, activating them for absorption

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organ is primarily responsible for moving the bolus from the pharynx to the stomach?

Liver

Esophagus

Large intestine

Gallbladder

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As food descends the esophagus, how do the muscle types change?

They remain entirely skeletal muscle

They shift from smooth to skeletal muscle

They shift from skeletal to smooth muscle

They remain entirely cardiac muscle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is peristalsis and why is it important?

A secretion that neutralizes acid; it protects the stomach lining

A wave-like muscular contraction that propels food through the GI tract

A hormone that increases appetite; it controls eating behavior

A type of chewing that occurs only in the mouth

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