
Digestion Unit Exam
Authored by Ronald Kern
Other
9th - 12th Grade
Used 3+ times

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69 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the overall role of the digestive system?
It oxygenates blood before circulation
It breaks down food, absorbs nutrients and water, and eliminates solid waste
It produces hormones to regulate body temperature
It filters toxins directly from the skin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saliva primarily begins which process in the mouth?
Protein digestion by pepsin
Starch breakdown and moistening of food
Absorption of amino acids
Formation of hydrochloric acid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term describes the soft, moist ball of chewed food formed in the mouth before swallowing?
Chyme
Bolus
Lacteal
Villus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salivary amylase acts on which food component?
Lipids, breaking them into fatty acids
Proteins, breaking them into amino acids
Starches, beginning carbohydrate digestion
Vitamins, activating them for absorption
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organ is primarily responsible for moving the bolus from the pharynx to the stomach?
Liver
Esophagus
Large intestine
Gallbladder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As food descends the esophagus, how do the muscle types change?
They remain entirely skeletal muscle
They shift from smooth to skeletal muscle
They shift from skeletal to smooth muscle
They remain entirely cardiac muscle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is peristalsis and why is it important?
A secretion that neutralizes acid; it protects the stomach lining
A wave-like muscular contraction that propels food through the GI tract
A hormone that increases appetite; it controls eating behavior
A type of chewing that occurs only in the mouth
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