Kegiatan Belajar 1: PERALATAN DAPUR (Introduction & Observation)

Which statement best captures the main goal of the lesson titled "Kegiatan Belajar 1: Peralatan Dapur"?

• To memorize recipes for common dishes

• To learn kitchen equipment based on functions, use, cleaning, and maintenance

• To practice advanced cooking techniques like baking and grilling

• To design a new kitchen layout

Utensils are best described as kitchen equipment that is:

• Powered by electricity only

• Difficult to relocate

• Easy to move

• Used only for baking

What is the primary function of a Meat Grinder?

• Slicing cheese

• Grinding meat

• Mixing dough

• Blending soup

Based on the labeled images of preparation equipment, which tool is shown blending beverages with a rotating blade inside a jar?

• Meat Slicer

• Food Blender

• Meat Grinder

• Bread Slicer

Which piece of equipment is specifically intended for slicing bread, especially American bread?

• Meat Grinder

• Bread Slicer

• Dough Mixer

• Utensils

Looking at the visual examples, which tool uses a rotating disc and carriage to make uniform slices of meat?

• Meat Slicer

• Dough Mixer

• Food Blender

• Large Equipment

Which item is a type of processing equipment used for both gas and electric heat sources?

• Cooking range

• Utensils

• Knives

• Frying pan

• Pot and pan

Which processing equipment is specifically designed for baking and roasting inside an enclosed chamber?

• Grill

• Oven

• Knives

• Utensils

• Frying pan

Which equipment is primarily used to cook food by direct radiant heat from below?

• Oven

• Pot and pan

• Grill

• Knives

• Frying pan

Which category includes tools like spatulas, ladles, peelers, and measuring devices?

• Utensils

• Grill

• Oven

• Knives

• Cooking range