Sweet Bread
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
Lolita Larasati
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Jenis roti yang memiliki cita rasa manis dan bertekstur lembut (soft) dengan atau tanpa isian disebut...
Savory Bread
Sweet Bread
Sour dough
Shokupan bread
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
bahan utama dalam pembuatan semua jenis bread adalah ...
Tepung, Ragi, Air
Air, Ragi, Susu Bubuk
Tepung, SP, Telur
Telur, Tepung Terigu, Ragi
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang termasuk dalam klasifikasi adonan Rich dough adalah ...
Hard custard
White bread
Rye bread
Sweet roll
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penyebab volume roti terlalu besar yang terjadi dalam pembuatan sweet bread adalah ...
Terlalu banyak gula
Terlalu banyak garam
Over proofing
Undermix
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fungsi air dalam bahan sweet bread adalah ...
Bertindak sebagai bahan pengikat
Sebagai bahan pengembang
Sebagai pemanis roti
Bahan penetral
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alat yang digunakan untuk membuat adonan sweet bread adalah ...
Proffing box
Oven deck
Mixer dough
Mixer sweet bread
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
alat yang digunakan untuk memotong, membagi, dan memindahkan adonan, membersihkan sisa adonan dari permukaan kerja, serta membentuk dan menghaluskan adonan disebut ....
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