Post-Test
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Petugas housekeeping menemukan sebuah jam tangan di meja rias saat membersihkan kamar tamu yang telah check-out. Barang tersebut belum dilaporkan oleh siapa pun. Berdasarkan SOP, situasi ini termasuk dalam kategori….
Guest Property
Hotel Property
Lost and Found Item
Found Property Only
Room Inventory
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Formulir pertama yang harus diisi oleh Room Attendant saat menemukan barang tamu adalah….
Guest Complain Form
Housekeeping Report Form
Found Item Form
Claim Form
Lost Property Report
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Barang yang memiliki nilai tinggi seperti perhiasan atau uang tunai yang ditemukan di kamar tamu harus segera….
Diserahkan ke Laundry Section
Disimpan oleh petugas kamar untuk sementara
Diserahkan kepada supervisor Housekeeping dan diamankan oleh Security
Dicatat dalam Lost Item Form tamu
Dimasukkan ke keranjang linen agar tidak hilang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tujuan utama dari sistem Lost and Found di hotel adalah….
Menghindari kehilangan properti hotel
Meningkatkan efisiensi kerja housekeeping
Memberikan pelayanan profesional dan menjaga kepercayaan tamu
Mencegah terjadinya kesalahan inventaris
Memudahkan proses pencatatan barang-barang hotel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Barang yang ditemukan di area publik hotel seperti lobi atau restoran, umumnya dilaporkan ke….
Front Office
Kitchen Departmen
Sales Marketing
Accounting Department
Engineering
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lama penyimpanan barang Lost and Found di hotel biasanya ditentukan oleh....
Kebijakan hotel dan jenis barang
Keinginan petugas Housekeeping
Permintaan tamu secara langsung
Persetujuan dari Front Office Manager saja
Aturan dari Security
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Setelah periode penyimpanan berakhir, barang Lost and Found yang tidak diklaim biasanya...
Dibuang oleh Housekeeping
Disumbangkan atau dilelang sesuai kebijakan hotel
Disimpan selamanya di gudang Housekeeping
DIserahkan ke bagian akuntansi
Dijual kepada staff hotel
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