COOKERY SUMMATIVE TEST

What is the most important rule to remember when cooking eggs?

• Cook at high temperature for better color

• Avoid high temperature and long cooking time

• Add more fat to prevent sticking

• Cook immediately after refrigeration

What happens when eggs are overcooked?

• They become tender and flavorful

• They produce a green ring and tough texture

• They stay soft and moist

• They become light and fluffy

What is the primary purpose of boiling eggs in their shells?

• To preserve egg freshness

• To cook them evenly without breaking

• To make yolks runny

• To prevent coagulation

What ingredient helps eggs hold their shape when poaching?

• Sugar

• Salt

• Vinegar

• Milk

Which tool is recommended for removing poached eggs from the pan?

• Fork

• Slotted spoon or skimmer

• Tongs

• Spatula

What causes fried eggs to be greasy?

• Too little fat

• Too much fat used

• Low heat

• Use of cold eggs

Shirred eggs differ from fried eggs because they are:

• Boiled

• Baked in individual dishes

• Fried upside-down

• Poached in broth

What is the key to perfect scrambled eggs?

• Use of high heat and no stirring

• Cook quickly under high heat

• Low heat with gentle stirring until moist

• Allow eggs to set completely before stirring

How is an omelet different from scrambled eggs?

• It contains cream

• It is folded over a filling

• It is cooked with water

• It is baked in the oven

What is the proper step after cooking an omelet?

• Cut into small pieces

• Roll and slide onto the plate neatly

• Keep stirring continuously

• Cook with sauce immediately