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COOKERY SUMMATIVE TEST

Authored by Gosi City)

English

12th Grade

Used 1+ times

COOKERY SUMMATIVE TEST
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85 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important rule to remember when cooking eggs?

Cook at high temperature for better color

Avoid high temperature and long cooking time

Add more fat to prevent sticking

Cook immediately after refrigeration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when eggs are overcooked?

They become tender and flavorful

They produce a green ring and tough texture

They stay soft and moist

They become light and fluffy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of boiling eggs in their shells?

To preserve egg freshness

To cook them evenly without breaking

To make yolks runny

To prevent coagulation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient helps eggs hold their shape when poaching?

Sugar

Salt

Vinegar

Milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is recommended for removing poached eggs from the pan?

Fork

Slotted spoon or skimmer

Tongs

Spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes fried eggs to be greasy?

Too little fat

Too much fat used

Low heat

Use of cold eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shirred eggs differ from fried eggs because they are:

Boiled

Baked in individual dishes

Fried upside-down

Poached in broth

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