Risk Management- Final B

Risk Management- Final B

University

41 Qs

quiz-placeholder

Similar activities

Anesthesiology and Pharmacology Multiple Choice Worksheet

Anesthesiology and Pharmacology Multiple Choice Worksheet

University

37 Qs

Personal Grooming and Etiquette Quiz

Personal Grooming and Etiquette Quiz

University

36 Qs

Trắc nghiệm về hệ xương khớp

Trắc nghiệm về hệ xương khớp

University

39 Qs

Cuestionario sobre el material de viaje

Cuestionario sobre el material de viaje

University

38 Qs

BPP 2nd Quarter QUIZ

BPP 2nd Quarter QUIZ

2nd Grade - University

46 Qs

Examen 2do Parcial 4to LGM

Examen 2do Parcial 4to LGM

University

40 Qs

Risk Management- Final B

Risk Management- Final B

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

Jhon Lester Jañala

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which category of hazard involves excessive workplace noise or smoke that reduces the quality of air?

Health hazard

Safety hazard

Environmental hazard

Behavioral hazard

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A worker failed to wear gloves when handling cleaning chemicals, causing skin irritation. This exposure is classified as what type of hazard?

Physical

Chemical

Psychological

Biological

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under HACCP, the temperature for reheating cooked food to ensure safety should be at least:

70°C

72°C

74°C

76°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When an employer evaluates how likely a hazard is to occur and how severe the outcome might be, they are performing:

Hazard Identification

Risk Assessment

Hazard Classification

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An incident that did not cause injury but had the potential to do so is referred to as a:

Minor accident

Near miss

Unsafe condition

Occupational illness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A broken stair railing in a workplace is an example of a:

Behavioral hazard

Psychological hazard

Safety hazard

Chemical hazard

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which HACCP principle determines the measurable parameters that must be met to prevent hazards?

Establish Corrective Actions

Conduct Hazard Analysis

Establish Critical Limits

Determine CCP

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?