
Risk Management- Final B
Quiz
•
Hospitality and Catering
•
University
•
Medium
Jhon Lester Jañala
Used 2+ times
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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which category of hazard involves excessive workplace noise or smoke that reduces the quality of air?
Health hazard
Safety hazard
Environmental hazard
Behavioral hazard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A worker failed to wear gloves when handling cleaning chemicals, causing skin irritation. This exposure is classified as what type of hazard?
Physical
Chemical
Psychological
Biological
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Under HACCP, the temperature for reheating cooked food to ensure safety should be at least:
70°C
72°C
74°C
76°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When an employer evaluates how likely a hazard is to occur and how severe the outcome might be, they are performing:
Hazard Identification
Risk Assessment
Hazard Classification
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An incident that did not cause injury but had the potential to do so is referred to as a:
Minor accident
Near miss
Unsafe condition
Occupational illness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A broken stair railing in a workplace is an example of a:
Behavioral hazard
Psychological hazard
Safety hazard
Chemical hazard
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which HACCP principle determines the measurable parameters that must be met to prevent hazards?
Establish Corrective Actions
Conduct Hazard Analysis
Establish Critical Limits
Determine CCP
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