Chapter 3 fundamentals of hospitality

Chapter 3 fundamentals of hospitality

University

5 Qs

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Chapter 3 fundamentals of hospitality

Chapter 3 fundamentals of hospitality

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

ZAI'ADLINA ZAINOL ABIDIN

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT the types restaurant?

All Day Dining Restaurants

Speciality Restaurants

Fine Dining Restaurants

Banquet service

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Room service is a service provided in a hotel allowing guests to order food and drink to

be brought to their rooms.

True

False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the name of this banquet style set up?

"T" shape Style

Board Room Style

"U" shape Style

Classroom Style

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the name of this banquet style set up?

Hollow Rectangle

"E" Shape Style

"T" Shape Style

Classroom Style

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restaurants are places where Food is served.

True

False